Verdicchio dei Castelli di Jesi

The Broccanera winery, near Jesi, more precisely in Arcevia, offers a selection of wines particularly focused on Verdicchio (Suprino, Cantaro, Zirro), on a Verdicchio Brut (Broccanera extra Brut), but also offers a Rosso IGT (l 'Asco). The strengths of the winery are: nature, hospitality and territory.

Thanks to values such as commitment, tradition and quality, the Sparapani Frati Bianchi winery is active in a varied selection of wines, with large spaces for sparkling wines (Charmat, Classico and Dolce), grappas (Bianca and Riserva) and whites (Salerna, The Prior, Donna Cloe). Here too, we have a red (Le Terre).

The Montecappone di Jesi winery focuses on enhancing the originality of the territory to build the essence of the wine itself. Excellent olive oil is also produced here thanks to the olive trees on the estate. Wine production has a very wide range, ranging from numerous whites (Verdicchio, Federico II, Muntobe, La Breccia, Madame Passerina, Monsieur Pecorino, Tabano and Utopia). Then there are two rosés (Muntobe, Pegolesi), three reds (Rosso Piceno, Tabano, Utopia) and two bubbles (Sauvignon and Passerina). The selection ends with three sweet wines (Akinos, Vino&Visciole, Kylix) and a grappa.

The flagship of the winery is the lacrima di Morro d'Alba (Lacrima, Dasempre and Essenza del Pozzo Buono). A Picene red stands out (Dueanime) and among the whites there are two Verdicchi (Insolito and Capofila). In the range, the Vicari winery also offers two sweet wines (Amabile and Amaranto), a wine and sour cherries, and a sour cherry brandy and a Lacrima rosé sparkling wine (Sfumature).

In this winery the wines produced are distinguished between: verdicchi (Mattioli, Rincrocca, Mai Sentito!), an IGT red (Rubinia) and an IGT rosé (L'Aurora). The wines of the cellar have the distinction of being: classic, artisanal, organic; all with a strong territorial identity. This organic farm is located in Staffolo.