Salumi delle Marche

The company specializes in the production and protection of Fabriano salami, a protected typicality and for which there is also a consortium. For those who don't know it, Fabriano salami is a delicacy of salami that has white fat cracklings that give it a unique and unmistakable appearance. With a delicate flavor, it is enriched by grains of black pepper, which give the salami mixture a little spicy.

At the Bartocci salami factory you can taste the most famous cured meats from the Marche region, including the well-known Ciauscolo and porchetta, as well as many other varieties of sausages. All the sausages can then be vacuum-packed or packaged in a modified atmosphere, whole or in slices, with the possibility of packaging gift packages or Christmas baskets all year round, also adding other typical local products such as honey, jams, cheeses and wines.