Jazz e bollicine
Friends!
Here we are to present the 2025 edition of “Jazz & Bollicine” (Jazz & Bubbles), a staple event of our Summer and of the FabriJazz festival program, which this year reaches its 12th edition!
The event is scheduled for Thursday, August 21st, at 8:00 PM.
As is now tradition, the Jam Session of the course instructors promises to be rich and lively, with international guests and local artists taking turns to the sound of Jazz in a truly unpredictable sequence!
The event will take place, like last year, entirely in the garden, in a colorful, fresh, and charming atmosphere. In case of bad weather, the event will still be held, but we will move to our indoor rooms.
Co-starring in the evening, besides the music, are the bubbles. In the glasses this year, we will have Marche!
We will host one of the most important wineries in the region: the Garofoli company from Castelfidardo (An).
The Casa Vinicola Gioacchino Garofoli has been of fundamental importance for the production of sparkling wines in our region; in the '60s they began with sparkling wines made with the Charmat method and immediately after, as the first in Marche, with the classic method obtained from Verdicchio grapes. True visionaries!
Here is our kitchen's proposal by Chef Marco Cappelletti:
- Chef's Welcome & Brut of Verdicchio
- Tacos with pheasant breast, hazelnut, hazelnut praline, and teriyaki sauce
- Risotto, "chicken and peppers" style, with goat cheese and mint oil
- Pork belly with summer vegetable giardiniera
- Dark chocolate tartlet with creamy pistachio chocolate and raspberries
- Coffee
From the Garofoli winery, two vintage classic method sparkling wines:
- Brut Riserva 2020 from Verdicchio grapes
- Brut Rosè 2022 from Montepulciano grapes
The cost for the evening is €70.00 per person
Reservations are mandatory and will be taken in chronological order until all spots are filled.
We look forward to seeing you with the sound of notes and "cin cin"!
The D'Alesio Family








