The Marchese has taste!

To be contemporary means to push beyond boundaries while embracing the fondest memories that scents, colors, and ingredients evoke for those who sit at the table. At our restaurant, you'll embark on a journey of carefully crafted courses and glasses of wine, inspired by the past but with a modern twist. Marco Cappelletti, Chef
 

The Chef

Marco Cappelletti

The Marchese del Grillo kitchen is led by Chef Marco Cappelletti. Joining our team as a sous chef in 2018, he quickly earned the trust of the D'Alesio family with his exceptional teamwork skills and culinary flair.

Having been born in 1979, Chef Marco Cappelletti has spent twenty-six years honing his craft and working alongside some of the most iconic figures in Marche cuisine.

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In the pantry he enhances indigenous raw materials to give, through the courses, a key to the territory of Fabriano and the hinterland, such as, for example, Fabriano lamb and trout.

The hallmark of Chef Cappelletti, who by carrying on the tradition at the table of Marchese del Grillo innovates the proposal of taste experiences, is the focus on sensory memory. He combines and enhances flavors and textures to satisfy the five senses and bring back memories of sensations and emotions.

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An award-winning Marchese

Over the years, our cuisine has been honored with numerous awards from some of the most reputable magazines in the industry. As a result, for more than 30 years, Marchese del Grillo has been synonymous with excellence for those seeking to savor traditional and local dishes reinterpreted in a modern way, to spend an unforgettable evening, celebrate a special occasion, or simply enjoy some carefree moments with their loved ones.

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Restaurant in Fabriano

SAVOR TRADITIONAL DISHES OF THE MARCHE, REINTERPRETED IN A MODERN AND UNIQUE WAY AT THE MARCHESE DEL GRILLO RESTAURANT

The restaurant at Marchese del Grillo is located in what used to be the villa's cellars in Fabriano. It's a refined and elegant space that still manages to be warm and inviting. The restaurant has gained a reputation over the years for its outstanding quality and for its focus on innovation and experimentation in traditional local cuisine. The well-stocked wine cellar is also well-known and highly regarded, both in Fabriano and throughout Italy, having won the prestigious 'Best Wine List of Italy' award.

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The Wine Cellar

THE RESTAURANT'S RENOWNED WINE CELLAR

At Il Marchese del Grillo wine shop in Fabriano, we have a passion for wine. With our transparent and fair pricing policy, we aim to encourage everyone who visits us to indulge in high-quality wine from our restaurant's wine list.

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D'ALESIO FARM

At Marchese del Grillo restaurant in Fabriano, we have a strong connection with our territory and traditions. We use products from our own farm in Abruzzo, including wines, sparkling wines, oil, sweets, legumes, and cereals in our kitchen. You can visit our farm's website to learn more about our products!

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